Sunday, March 9, 2014
Thankfully winter is finally on its way out, but before it left, I got to shoot a lovely wedding! Judy was actually my high school Algebra 2, Trig and Calculus teacher. It was an absolute honor to capture her day. There were so many people there to see her and Walter tie the knot, even several of her students! It was just a real testament to how loved they are. I am always really happy for my couples, but I may have been just a teensy bit more giddy about these two :)
Tuesday, March 4, 2014
In the fall, my coworker Scott asked me to take some family photos for him out at their lovely home in the woods. They have a great space with tons of trees and a really awesome tree house! I mostly photographed their adorable kids, but I got a few full family shots in. I love the way these turned out, even though most of the leaves had fallen by the time we shot them. The yellow leaves in that first photo are my absolute favorite!
Is Amelia gorgeous or what?! I'm going to have to get her to model for me soon.
Fall is definitely my favorite season, and I really miss it when winter just seems to drag on and on! I hope you all have been staying warm in this little cold snap. I've been stuck in the house for 3 days now, and I'm going a little nuts. I am planning on trying to get out in a bit...that is if I can make it out of my icy neighborhood.
Wednesday, February 26, 2014
If you aren't familiar with Whole30, check it out here. Basically it's a 30 day nutritional program that serves as a sort of metabolic "reset." Starting 30 days ago I completely cut out the following: grains, dairy, added sugar (everything but fruit), legumes. I also modified the fats that I was eating, so no vegetable oil, canola oil, etc.. I mainly used coconut oil for cooking, but occasionally used ghee, which is clarified butter. Think about this for a second: EVERYTHING YOU EAT AFFECTS YOU. I mean, duh, right? It's a pretty obvious statement, but how many times have you eaten a sandwich and thought, "how will this bread affect me?" Probably exactly zero times. The goal with this program (for me anyway) is to identify any foods that are causing problems, such as my lovely mid-20s acne or my constant joint pain.
veggie casserole + sausage; fried eggs + pistachios; veggie casserole + fried eggs; veggie and bacon omelet
My goals during Whole30:
- Clear up skin
- Reduce joint pain when running
- Improve overall energy levels
- Lessen abdominal bloating
I think part of the reason I didn't see a huge change in my energy levels is because I didn't exactly eat like trash to begin with. I have eaten relatively healthily in recent years, so it's not like I went from eating fast food 5 times a week to Whole 30. I think someone going from a horrible diet to Whole 30 would probably see more changes in the way they feel after the program. They'd probably feel like crap the first week or two though, from weening off all the junk!
tacos; hamburger; fajitas; porkchop + sweet potato
I have discovered some great modifications to my favorite foods that I can totally maintain even past Whole 30. For one thing, I didn't really miss the tortillas in tacos/fajitas. A piece of iceburg lettuce worked just fine! Same with the hamburger bun. Now, don't get me wrong, I am in no way going to continue fasting from bread. I have missed pastries like you wouldn't believe, but I'm not going to eat grains when it's not something I am going to drool over. Does that make sense? If I'm going to eat something outside of the Whole 30 approved foods, it's going to be something WORTH IT.
Another great modification I found was subbing salsa for salad dressing. Obviously that only works with certain salads, because salsa wouldn't go well on a spinach and berry salad. But lettuce, bell pepper, chicken and avo topped with some salsa is dang good! I was careful to get salsa without added sugar. Herdez hot salsa is my absolute favorite. The chicken was just cooked on the stove with tons of chili powder and whatever other spices I felt like adding. I also made this Tex-Mex Veggie Casserole that is probably one of my favorite dishes ever. I will definitely be making it again! Rhett didn't even try it, so I got a whole 9x13 pan of it to myself...twice. It doubles as a good breakfast with a couple of fried eggs on top.
turkey burger; salad + blackened chicken; salad + chicken + asparagus and bacon; salad + nuts
If you're thinking "I could NEVER do that!" you need to silence that voice right now. Don't ever think you can't give up certain foods, because you absolutely can. It's 100% mental, so if you think you can't do it, you just need to change your attitude. I didn't think I could do it, but once I set my mind to it, I just handled it. Sure there were days when I teared up a little thinking about brownies, but I got over it.
chicken tortilla(less) soup + avo; tuna and avo lettuce wrap; turkey "sandwich" + pistachios + cuties; bacon wrapped chicken + green beans + cuties
A few other things I learned along the way: I just can't do ground turkey, it's disgusting. You can keep your turkey burgers. I can totally do Whole 30 with a husband who has no interest in it. Not stuffing myself to the point of pain is actually a great idea...I should keep doing that. Sweet potatoes are literally the best vegetable. I can photograph a wedding without eating a piece of the cake (I previously thought this to be impossible).
I think I want to maintain a Whole 30 compliant diet at least 80% of the time from now on, but I'm glad to be out of the "reset" phase so that I can feel ok about eating popcorn at the movies and putting cream in my coffee. And just to be clear, this is NOT A WEIGHT LOSS PLAN. I didn't plan to lose weight, but I have been increasing my mileage and running frequency, so it translated to weight loss. I also ate far less on Whole 30 just because bread usually accounted for most of my calories. It was a side effect, but not a reason to do Whole 30 (in my opinion).
I'd love to hear from you if you've done Whole 30! I probably didn't do it exactly right because I didn't read the book, but I think I got the gist of it down. Also, feel free to ask me questions about it, and I'll do my best to answer them.
Friday, February 21, 2014
I'm getting in wedding mode today as I'm preparing to shoot my second wedding in 2014. It's going to be a fun one! They are doing a 5k that morning, which I am going to document for them, and they are just all-around fun people. Anyway, I figured now was a good time to post these photos from Andy and Jen's beautiful Birmingham wedding last November (my birthday weekend actually!). Jen is my lovely friend Heather's sister, so I was more than thrilled to be shooting her wedding. Heather has been a great friend and mentor to me, and I am excited to shoot a few weddings with her this year.
Jen and Andy got married at Sloss Furnace in Birmingham, which is hands-down the coolest venue EVER. I would drive down and shoot there every weekend if I could! I would have loved it even more if they hadn't had their Halloween stuff still up. Apparently they host a haunted house, and from what I saw it is truly terrifying. I almost lost my lunch a couple of times when I went into spots with decorations still up. Despite that, there were some amazing photo locations! The house where Jen and her girls got ready was also pretty stellar. It was a rental, so it was nice and minimal, perfect for a photographer.
Jen and Heather's parents are such wonderful people. Mrs. Debbie actually made my wedding dress! She also made Jen's and her own, which you see in the photo above. Talented is an understatement for this lady.
As you can tell, there is a LOT of love between these two. They were adorable. Another friend of mine, Aaron, whom you can see just a tiny bit in the right side of the exit photo, shot with me. He shot all of the guys photos, so that's why I don't have any. I loved working with him! And my good friend Margaret shot the video! So as you can tell, I was surrounded by friends that day, which made this wedding an absolute dream to shoot. Hope you enjoyed the photos! I love posting these because it almost feels like being there all over again.